All Points West MALT and Grain Pot Still Whiskey

• Distilled from Irish malt, corn, German malt, and water from the Newark Watersheds in the Appalachian Highlands
• Aged in virgin American white oak barrels.
• 92 PROOF
• Awarded "Whiskey of the Year" and a Gold medal at the 2019 USA Spirit Rating in San Francisco

“Flavor is superb with notes of cedar and light smoky nuances.”
GOLD MEDAL, “WHISKEY OF THE YEAR”
2019 USA Spirits Rating, San Francisco

“The Absolute Best Bottle Of Whiskey From Each Of The 50 State/ New Jersey” UPROXX

“This is flat out a great whiskey!” The Whiskey Tribe

“Incredible,” “Brilliant” ”WINNER OF THE NIGHT”
Manchester Whiskey Club, England

All Points West GRAIN and Malt Pot Still Whiskey

•Distilled from corn, malted wheat, malted barley, and water from the Newark Watersheds in the Appalachian Highlands.
•Aged in used and new American white oak barrels.
• 92 PROOF

“Hazelnut on the palate with a strong sense of plum, cherry and baking spice.”
GOLD MEDAL
2023 Bartender Spirits Award

“Malted barley on the nose. Heather and honey on the palate with a full round finish.”
2019 John Barleycorn Awards

A true corn-free Mid-Atlantic Rye.

Starting with distiller Wilhelm Hendriksen in 1640 on the Kill Van Kull which connects Newark’s & New York’s bays, until 1972 when the last rye distillery closed in Maryland and 1989 when the last rye distillery closed in Pennsylvania, Mid-Atlantic Rye was America’s true small grain whiskey. Later when the Mid-Atlantic Rye brands were reintroduced by Kentucky distilleries the Kentucky distillers used their bourbon know-how to create the high corn Kentucky Style Rye we know today. Reviving tradition, All Points West Distillery recreates and distills an authentic, small grain, corn-free, Mid-Atlantic Rye.

Following the recommendations of Irving Hirsch, who in the 1930’s out of his office on Frelinghuysen Ave in Newark NJ reinvented post-Prohibition distillation, our rye is distilled from: Rye, Barley, and a mix of malted grains.

Made at All Points West Distillery from grain to bottle.

“Fruity, Warm Spice, Rich.”
97 POINTS/ DOUBLE GOLD/ BEST of CLASS
2022 Craft Distillery Spirits Competition

All Points West
Kill Van Kull
Single Pot Still Rum

Home of North America’s first rum distillery, Kill Van Kull is the narrow waterway connecting New York and Newark bays. Starting in 1664, the rum distilled on Kill Van Kull used an early type of molasses made before the invention of industrial centrifuges. This molasses had more sugar, and more plant matter ‘scummings’, resulting in more flavor. As sugar making techniques grew more industrial the available molasses decreased in quality.  All Points West Kill Van Kull Single Pot Still Rum recreates a richer molasses and makes the most flavorful rum distilled in the Mid-Atlantic today.

Distilled from original fermentation and aged under one roof in Newark, NJ.

“Creamy and warm on the palate and a long, rich finish.” “Very inviting and complex, delicious.”

GOLD MEDAL - FALL 2020 John Barleycorn Awards

Cathouse Gin

Soft and luscious. A perfect example of the Mid-Atlantic style of gin. Softer, richer, and broader in flavor that the London Dry style. Cathouse gin uses 13 macerated and distilled botanicals including elderberry, rosehip and cinnamomum verum.

“Boldly contemporary, ...exciting palate.”
The Gin Is In

“I find this quite delicious and a little savory. Lovely.”
GOLD MEDAL 2019 John Barleycorn

Cathouse Pink Pepper Gin

Riding on top of the soft and luscious Cathouse Gin, with its 13 macerated and distilled botanicals, Cathouse Pink Pepper Gin adds a kiss of Hibiscus and a deep warm Pink Pepper spiciness.

“...there’s an appealing earthy, aromatic, lively quality to it. I’m an instant fan. 94 points.”
DOUBLE GOLD MEDAL 2019 John Barleycorn Awards

“Bold and balanced”
The Gin Is In

Bone Black Vodka

A rich flavorful vodka inspired by the Dutch Wheat Vodka tradition but with a cleaner and more pleasing finish. American craft vodka has too often copied the French, aspiring to a clean finish only to achieved bland neutrality. By starting with a highly flavorful base wheat spirit and by filtering for 4 days through a proprietary and flavor shaping blend of bone and plant charcoals, Bone Black Vodka achieves a superbly clean finish while remaining flavorful and aromatic.

Available at 80 proof for approachability and easy substitution in cocktail recipes; and at 104 proof for maximum viscosity and for cocktails requiring a longer dilution.

Bone Black Black Pepper Vodka

A flavored vodka distilled with cracked black pepper in 150 gallon pot stills. Before distillation we prepare the base spirt by slowly filtering it through high grade ‘dry distilled’ bone charcoal.

“Nicely balanced across the palate with a short and cleansing finish.”

GOLD MEDAL - FALL 2021 John Barleycorn Awards 

“Lots of black peppercorn on the nose. Palate is spicy and finishes clean.”

2021 USA Spirits Ratings