Mojito
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2oz ALL POINTS WEST KILL VAN KULL POT STILL RUM
¼ lime (wedges)
mint leaves (to muddle and for garnish)
1 tbls sugar
soda water
Muddle lime wedges, mint leaves and sugar in shaker; add rum and ¾ serving glass of ice, shake; pour with ice into serving glass, top off with soda; bruise a few mint leaves to release aroma and add to cocktail as garnish.
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Suggested glass: 8oz Rocks
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2oz ALL POINTS WEST KILL VAN KULL POT STILL RUM
¼ lime (wedges)
mint leaves (to muddle and for garnish)
1 tbls sugar
soda water
Muddle lime wedges, mint leaves and sugar in shaker; add rum and ¾ serving glass of ice, shake; pour with ice into serving glass, top off with soda; bruise a few mint leaves to release aroma and add to cocktail as garnish.
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Suggested glass: 8oz Rocks
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We recommend cutting the white pit from the lime wedges, which would impart a bitter flavor.
Railcar
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1 ½ oz ALL POINTS WEST KILL VAN KULL POT STILL RUM
1 oz lemon juice
1 oz simple syrup
5 dashes West Indian orange bitters
or ½ oz orange liquor such as Cointreau
1 orange peel
Shake first Rum, lemon juice, simple syrup and the orange bitters (or orange liquor) with ice; strain into serving glass; express orange peel and leave in as garnish.
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Suggested glass: 5.5oz Coupe
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1 ½ oz ALL POINTS WEST KILL VAN KULL POT STILL RUM
1 oz lemon juice
1 oz simple syrup
5 dashes West Indian orange bitters
or ½ oz orange liquor such as Cointreau
1 orange peel
Shake first Rum, lemon juice, simple syrup and the orange bitters (or orange liquor) with ice; strain into serving glass; express orange peel and leave in as garnish.
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Suggested glass: 5.5oz Coupe
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