Mojito

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2oz ALL POINTS WEST KILL VAN KULL POT STILL RUM

¼ lime (wedges)

mint leaves (to muddle and for garnish)

1 tbls sugar

soda water

Muddle lime wedges, mint leaves and sugar in shaker; add rum and ¾ serving glass of ice, shake; pour with ice into serving glass, top off with soda; bruise a few mint leaves to release aroma and add to cocktail as garnish.

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Suggested glass: 8oz Rocks

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8oz Rocks Glass

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We recommend cutting the white pit from the lime wedges, which would impart a bitter flavor.

Caiprioska

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½ lime (wedges)

1 tbsp sugar

2oz BONE BLACK VODKA (104 or 80)

mixing stick

Muddle lime wedges and sugar in shaker; add serving glass amount of ice to shaker and shake thoroughly to dissolve the sugar; pour into serving glass; add a mixing stick.

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Suggested glass: 8oz Rocks

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8oz Rocks Glass

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We recommend using the 104 proof Vodka, which ensures the cocktail is not too diluted by a thorough shake that dissolves all the sugar.

We also recommend cutting out the white pit from the lime wedges, which would impart a bitter flavor.