Pink Pepper Tom Collins

Cat House Pink Pepper Gin
Written By Evelyn Kalka
 

1 ½oz CATHOUSE PINK PEPPER GIN

¾oz lemon juice

¾oz ginger syrup or simple syrup

soda water

 

Shake with ice;

strain into serving glass over fresh ice;

top off with soda water;

garnish with lemon wheel, add straw.

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Suggested glass: 10oz Collins Glass

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10 oz Collins Glass

10 oz Collins Glass

 
 
Evelyn Kalka
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