Pepper and Mint Mojito
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2 oz BONE BLACK BLACK PEPPER VODKA
¾oz mint syrup
¾oz lime juice
soda water
1 lime wedge
mint
Shake vodka, syrup and lime juice with ice; strain into serving glass onto fresh ice; top off with soda water; add lime wedge as garnish; bruise mint leaves to release oils and add as garnish; serve.
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Suggested glass: 10oz Collins Glass
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2 oz BONE BLACK BLACK PEPPER VODKA
¾oz mint syrup
¾oz lime juice
soda water
1 lime wedge
mint
Shake vodka, syrup and lime juice with ice; strain into serving glass onto fresh ice; top off with soda water; add lime wedge as garnish; bruise mint leaves to release oils and add as garnish; serve.
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Suggested glass: 10oz Collins Glass
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Railcar
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1 ½ oz ALL POINTS WEST KILL VAN KULL POT STILL RUM
1 oz lemon juice
1 oz simple syrup
5 dashes West Indian orange bitters
or ½ oz orange liquor such as Cointreau
1 orange peel
Shake first Rum, lemon juice, simple syrup and the orange bitters (or orange liquor) with ice; strain into serving glass; express orange peel and leave in as garnish.
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Suggested glass: 5.5oz Coupe
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1 ½ oz ALL POINTS WEST KILL VAN KULL POT STILL RUM
1 oz lemon juice
1 oz simple syrup
5 dashes West Indian orange bitters
or ½ oz orange liquor such as Cointreau
1 orange peel
Shake first Rum, lemon juice, simple syrup and the orange bitters (or orange liquor) with ice; strain into serving glass; express orange peel and leave in as garnish.
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Suggested glass: 5.5oz Coupe
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Pink Pepper Bees Knees
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2oz CATHOUSE PINK PEPPER GIN
¾oz lemon
¾oz honey or honey syrup or agave syrup
If using honey: stir three ingredients in shaker until honey is resolved, then add ice and shake; strain into serving glass.
If using honey syrup or agave syrup: shake three ingredients with ice; strain into serving glass.
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Suggested glass: 10oz Collins Glass
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2oz CATHOUSE PINK PEPPER GIN
¾oz lemon
¾oz honey or honey syrup or agave syrup
If using honey: stir three ingredients in shaker until honey is resolved, then add ice and shake; strain into serving glass.
If using honey syrup or agave syrup: shake three ingredients with ice; strain into serving glass.
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Suggested glass: 5oz Nick & Nora Glass
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Pink Pepper Tom Collins
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1 ½oz CATHOUSE PINK PEPPER GIN
¾oz lemon juice
¾oz ginger syrup or simple syrup
soda water
Shake with ice; strain into serving glass over fresh ice; top off with soda water; garnish with lemon wheel, add straw.
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Suggested glass: 10oz Collins Glass
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1 ½oz CATHOUSE PINK PEPPER GIN
¾oz lemon juice
¾oz ginger syrup or simple syrup
soda water
Shake with ice;
strain into serving glass over fresh ice;
top off with soda water;
garnish with lemon wheel, add straw.
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Suggested glass: 10oz Collins Glass
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Fitzgerald/ Gin Sour
The Fitzgerald (invented in the 1990s by Dale Degroff) and the classic Gin Sour are birds of a feather, separated by the choice to use egg white or not.
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1 ½ oz CATHOUSE GIN
¾ oz simple syrup
¾oz lemon juice
½ oz egg white (optional)
2 dashes Angostura bitters
Shake all ingredients with ice (if using egg white, shake 30 seconds min.); strain into serving glass. If using egg white, add two further drops of Angustora bitters on the foam as garnish.
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Suggested glass: 5.5oz Coupe
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The Fitzgerald (invented in the 1990s by Dale Degroff) and the classic Gin Sour are birds of a feather, separated by the choice to use egg white or not.
1 ½ oz CATHOUSE GIN
¾ oz simple syrup
¾oz lemon juice
½ oz egg white (optional)
2 dashes Angostura bitters
Shake all ingredients with ice (if using egg white, shake 30 seconds min.); strain into serving glass. If using egg white, add two further drops of Angustora bitters on the foam as garnish.
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Suggested glass: 5.5oz Coupe
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Whiskey Sour
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1 ½oz ALL POINTS WEST MALT & GRAIN WHISKEY
1 ½oz lemon juice
¾oz simple syrup
¾oz egg white
1 lemon peel
Shake first 4 ingredients vigorously for min. 30 seconds. Strain into serving glass over clean ice. Express lemon peel and leave in as garnish.
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Suggested glass: 8oz Rocks
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1 ½oz ALL POINTS WEST MALT & GRAIN WHISKEY
1 ½oz lemon juice
¾oz simple syrup
¾oz egg white
1 lemon peel
Shake first 4 ingredients vigorously for min. 30 seconds. Strain into serving glass over clean ice. Express lemon peel and leave in as garnish.
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Suggested glass: 8oz Rocks
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