Mojito

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2oz ALL POINTS WEST KILL VAN KULL POT STILL RUM

¼ lime (wedges)

mint leaves (to muddle and for garnish)

1 tbls sugar

soda water

Muddle lime wedges, mint leaves and sugar in shaker; add rum and ¾ serving glass of ice, shake; pour with ice into serving glass, top off with soda; bruise a few mint leaves to release aroma and add to cocktail as garnish.

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Suggested glass: 8oz Rocks

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8oz Rocks Glass

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We recommend cutting the white pit from the lime wedges, which would impart a bitter flavor.

Caiprioska

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½ lime (wedges)

1 tbsp sugar

2oz BONE BLACK VODKA (104 or 80)

mixing stick

Muddle lime wedges and sugar in shaker; add serving glass amount of ice to shaker and shake thoroughly to dissolve the sugar; pour into serving glass; add a mixing stick.

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Suggested glass: 8oz Rocks

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8oz Rocks Glass

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We recommend using the 104 proof Vodka, which ensures the cocktail is not too diluted by a thorough shake that dissolves all the sugar.

We also recommend cutting out the white pit from the lime wedges, which would impart a bitter flavor.

Pink Pepper Bees Knees

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2oz CATHOUSE PINK PEPPER GIN

¾oz lemon

¾oz honey or honey syrup or agave syrup

If using honey: stir three ingredients in shaker until honey is resolved, then add ice and shake; strain into serving glass.

If using honey syrup or agave syrup: shake three ingredients with ice; strain into serving glass.

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Suggested glass: 5oz Nick & Nora Glass

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5 oz Nick & Nora Glass

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Pink Pepper Tom Collins

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1 ½oz CATHOUSE PINK PEPPER GIN

¾oz lemon juice

¾oz ginger syrup or simple syrup

soda water

Shake with ice;

strain into serving glass over fresh ice;

top off with soda water;

garnish with lemon wheel, add straw.

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Suggested glass: 10oz Collins Glass

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10 oz Collins Glass

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Fitzgerald/ Gin Sour

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The Fitzgerald (invented in the 1990s by Dale Degroff) and the classic Gin Sour are birds of a feather, separated by the choice to use egg white or not.

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1 ½ oz CATHOUSE GIN

¾ oz simple syrup

¾oz lemon juice

½ oz egg white (optional)

2 dashes Angostura bitters

Shake all ingredients with ice (if using egg white, shake 30 seconds min.); strain into serving glass. If using egg white, add two further drops of Angustora bitters on the foam as garnish.

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Suggested glass: 5.5oz Coupe

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5.5 oz Coupe

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Whiskey Sour

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1 ½oz ALL POINTS WEST MALT & GRAIN WHISKEY

1 ½oz lemon juice

¾oz simple syrup

¾oz egg white

1 lemon peel

Shake first 4 ingredients vigorously for min. 30 seconds. Strain into serving glass over clean ice. Express lemon peel and leave in as garnish.

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Suggested glass: 8oz Rocks

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8oz Rocks Glass

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